When attempting to use body fat percentage to define obesity, body fat above ________ for women results in an obesity diagnosis.
A. 25%
B. 30%
C. 20%
D. 35%
Answer: D
Nutritional Science
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Simmered or stewed meat is cooked partially submerged in liquid.
Answer the following statement true (T) or false (F)
Nutritional Science
All public water in the United States is fluoridated
Indicate whether the statement is true or false
Nutritional Science
Subjective evaluation is
A. evaluation of food quality that relies on numbers generated by laboratory instruments. B. evaluation or sensory tests that rely on the opinions of individuals. C. tests used to detail the specific tastes of individual foods. D. a sequence of tests that documents the characteristics of food preparation.
Nutritional Science
Which of the following foods is a rich source of thiamin?
A. Fat-free milk B. Canned peaches C. Olive oil D. Wheat germ
Nutritional Science