A very fast, bouncing type of stretch that can cause injury is ________ stretching
A) ballistic B) dynamic C) PNF D) static
C
Nutritional Science
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What is the major contributor to pastry flakiness?
A. fat B. sugar C. cooking time D. cooking temperature
Nutritional Science
_____ tend to reduce serum cholesterol
A) Unsaturated fats B) Saturated fats C) Triglycerides D) Lipids
Nutritional Science
Drinking alcohol has an impact on nutrient availability and can impair nutritional status
Indicate whether the statement is true or false
Nutritional Science
Diabetes is a disease characterized by abnormal utilization of _____ by the body
a. amino acids b. lipids c. glucose d. cholesterol e. lactose
Nutritional Science