The most abundant saccharides in foods are the hexoses
Indicate whether the statement is true or false
T
Nutritional Science
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Which of the listed fats is mostly monounsaturated?
a. canola oil b. corn oil c. soybean oil d. margarine e. olestra
Nutritional Science
Iron-deficiency anemia is more common among low-income children and _____ children
a. African American and Mexican American b. African American and Caucasian c. Mexican American and Caucasian d. African American and Native American e. Mexican American and Native American
Nutritional Science
Which of the following botanical products is considered safe to consume in moderation during pregnancy?
A. peppermint tea B. yerba mate tea C. St. John's wort infusion D. licorice root supplements
Nutritional Science
A goiter is a deficiency of which of the following substances?
A) iodine B) phosphorus C) manganese D) chromium
Nutritional Science