An important function of carbohydrates in the postoperative period is to:
a. contribute to tissue repair.
b. provide a source of vitamins.
c. spare protein for tissue synthesis.
d. protect adipose fat reserves.
C
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What is the relationship between nutritional status and respiratory function? Define respiratory quotient (RQ). What dietary factors affect RQ?
What will be an ideal response?
Describe the use of alternatives to conventional chemical application for the control of agricultural pests
What will be an ideal response?
Overall, diets of children and adolescents in the United States tend to provide too little _____
a. calcium b. protein c. vitamin C d. vitamin K e. vitamin B6
You see a patient with COPD. What are the main dietary concerns?
a. Weight loss b. High protein intake c. Low fat intake d. Adequate nutrition to support favorable RQ