Vitamin E is destroyed by oxidation and _____
1.water
2.air
3.heat
4.fat
5.sunlight
3
Nutritional Science
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Research suggests that expanding local food systems:
a. aids in increased employment and income in the community b. consistently decreases use of energy c. improves diet quality d. improves food security
Nutritional Science
Which of these additives would reduce enzymatic browning in fruits?
a. calcium b. BHT c. MSG d. lecithin
Nutritional Science
We say that most cases of hypertension are considered to be essential hypertension. What does this mean?
a. it is a very serious disease b. it is caused by a dietary factor c. the etiology is unknown
Nutritional Science
An incomplete antigen that matures when combined with a larger molecule is called:
a. an erythrocyte. b. a hapten. c. an allergen. d. an immunoglobulin.
Nutritional Science