What is a common dietary event that impairs learning in U.S. children?

a. a high-protein diet
b. skipping breakfast
c. intake of preservatives
d. intake of food dyes
e. a diet low in polyunsaturated fatty acids


b

Nutritional Science

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Consuming a high-fiber diet is a good idea for many reasons, but most specifically because it

has been shown to reduce the risk of ________ cancer. A) liver B) rectal C) lung D) pancreatic

Nutritional Science

A jaw fracture that results in multiple pieces of bone is called a:

A. comminuted fracture B. open fracture C. closed fracture D. incomplete fracture E. complete fracture

Nutritional Science

This model of prevention (____________________) aims at reducing the number of new cases of a disease or condition, for example, this would mean intervention before children and adults become overweight or obese

a. Primary Prevention b. Secondary Prevention c. Tertiary Prevention

Nutritional Science

________ are considered to be both nutrient-dense and energy-dense.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science