According to labeling standards, the Nutrition Facts label must contain information about _____
a. calcium and iron
b. calcium and magnesium
c. iron and selenium
d. iron and zinc
e. calcium and vitamin B
a
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Which of the following is the BEST source of heart-healthy fats?
A. whole milk B. cream cheese C. walnut oil D. bacon
Nutrition diagnoses help dietitians:
a. plan cycle menus for their patients. b. identify patients at risk for malnutrition. c. establish priorities for nutrition care. d. identify patients who need in-depth assessment.
Females involved in competitive sports, especially ________, are at risk of the female athlete triad.
A. gymnastics B. lacrosse C. softball D. soccer
A nutrition practitioner has just made an error while writing in a chart. Which is the best method of correcting the situation?
a. Remove the page from the chart and start over b. Draw a line through the error and initial it c. Use correction fluid and write over it d. Scribble through the error and initial it e. Use red ink to write "error" and initial it