Under normal circumstances, _____ is used to restore fallen blood glucose levels

a. muscle glycogen
b. liver glycogen
c. glucose provided by the oxidation of fat
d. glucose provided by the oxidation of muscle protein


b

Nutritional Science

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MyPlate food guidance is based on:

a. percentage of kcalories from each macronutrient. b. Exchange Lists for Meal Planning. c. appropriate amounts of food from each food group. d. amounts of macronutrients and micronutrients.

Nutritional Science

Which of the following vitamins can cause birth defects if consumed in excess during early pregnancy?

a. Vitamin C b. Vitamin D c. Vitamin A d. Vitamin B6

Nutritional Science

Why are nuts a heart-healthy food?

A. They are rich in antioxidants. B. They are low in saturated fats. C. They contain plant sterols. D. All of the above are attributes of nuts.

Nutritional Science

Regular consumption of tomato products is related to a decreased risk of _____ cancer

a. breast b. prostate c. stomach d. colon and rectum e. liver

Nutritional Science