Among all the vitamins, which is believed to be most vulnerable to interactions with drugs?
a. Folate b. Niacin
c. Vitamin B6 d. Vitamin B12
a
Nutritional Science
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Which of the following is NOT a factor that can affect the bioavailability of minerals?
a. nutrient status b. sugar content in foods c. competition with other minerals d. mineral binders present in foods
Nutritional Science
Which of the following can cause foodborne illness?
A. bacteria B. viruses C. parasites D! all of the above
Nutritional Science
Research confirms that a common contributor to three of the leading causes of death is _____
a. undernutrition b. overnutrition c. lack of exercise d. gender e. alcohol
Nutritional Science
Which of the following is a disaccharide?
A. sucrose B. fructose C. galactose D. glucose
Nutritional Science