When cells are exposed to _____ solutions, fluid moves out of the cell to maintain equilibrium, resulting in cellular _____
a. hypertonic, dehydration
b. hypotonic, dehydration
c. hypertonic, swelling
d. hypotonic, swelling
a
Nutritional Science
You might also like to view...
The primary source of the carbons that are incorporated into glucose during gluconeogenesis originate from:
a. amino acids b. ketone bodies. c. lactate. d. pyruvate.
Nutritional Science
Stage II folate deficiency is called
A) folate depletion. B) folate-deficiency erythropoiesis. C) folate-deficiency anemia. D) negative folate balance.
Nutritional Science
In a person who loses the ability to absorb vitamin B12, approximately what period of time could elapse before deficiency signs develop?
a. One month b. Six months c. One year d. Three years
Nutritional Science
Whole grains, vegetables, legumes, and fruits are rich sources of _____
a. sucrose b. dietary fiber c. fat d. glycogen e. glucagon
Nutritional Science