Cardioprotective medications constituted about _____ percent of all prescriptions in 2009–2010.
A. 26
B. 35
C. 46
D. 52
E. 65
Answer: D
Nutritional Science
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_____________ is produced by adipocytes and functions to maintain the amount of fat in the body at a constant or stable level.
a. Thyroxine b. Leptin c. Gherlin d. Insulin
Nutritional Science
Which of the following foods is developmentally appropriate for a toddler?
A) raisins B) cherry tomatoes C) a small slice of cheese D) hazel nuts
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Probiotics may be most useful in treating ________.
A. celiac disease B. constipation C. diarrhea D. food intolerance
Nutritional Science
According to Tufts University research, which type of restaurants were the most likely to have accurate calorie counts on their menus?
What will be an ideal response?
Nutritional Science