Which lipids are essential?

A. Cholesterol
B. Monounsaturated fatty acids
C. Alpha-linolenic acid (omega-3)
D. Linoleic acid (omega-6)
E. Phospholipids


C. Alpha-linolenic acid (omega-3)
D. Linoleic acid (omega-6)

Nutritional Science

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What are the components of the Fight Bac program?

What will be an ideal response?

Nutritional Science

Refeeding syndrome is characterized by fluid and electrolyte imbalances and ____

A) systemic infection B) hypothyroidism C) severe weight loss D) hyperglycemia

Nutritional Science

Which strategy would help improve your blood lipid profile? a. Consume oats, barley, and legumes

b. Limit foods with polyunsaturated fatty acids. c. Eliminate eggs from your diet. d. Replace fats in your diet with sugars. e. Maintain energy balance if obese.

Nutritional Science

Which component of energy expenditure is the most variable from one person to another?

A) basal metabolism B) adaptive thermogenesis C) energy cost of physical activity D) thermic effect of food

Nutritional Science