Which of the following statements is true about trace minerals?
A) Trace mineral deficiencies are overlooked easily.
B) Trace minerals have interactions with other nutrients.
C) The bioavailability of trace minerals depends on the individual and his or her specific dietary composition.
D) All of the above are true of trace minerals
Ans: D) All of the above are true of trace minerals
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Which of the following functions has a requirement for thiamin?
a. Blood coagulation b. Formation of red blood cells c. Energy release from energy-yielding nutrients d. Formation of epithelial cell mucopolysaccharides e. Production of histamine
The American Heart Association recommends eating at least ____ servings of fatty fish per week for CHD risk reduction
A) two B) three C) four D) five
Which of the following statements about bread ingredients is false?
A. Yeast grows well in warm liquid with a small amount of sugar added. B. All-purpose and bread flours can be used interchangeably in yeast bread recipes. C. Oats are commonly added to whole-grain breads for their texture and nutty taste. D. Fat in bread dough speeds up moisture loss and shortens the bread's shelf life.
It is safe to give honey to children of any age
Indicate whether the statement is true or false