Answer the following questions based on the case study "Katelyn Cornhusker" information below. The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks. Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental
website; a nutrition professor from the state-funded university; and a dietitian and a medical doctor, both from a local hospital that has been treating patients who got sick from the contaminated food. The story describes how individuals are being hospitalized after experiencing symptoms of cramps, nausea, bloating, and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers. Most patrons also consumed a diet soda, milk shake, and French fries with their meal. ?The likely microbe is believed to be a bacterium strain that evolved from a non-pathogenic strain.
A) True
B) False
A
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Match the term with an example.
A. Self-monitoring B. Chain-breaking C. Contingency management D. Stimulus control E. Cognitive restructuring
According to the FDA, a packaged food can contain 0.4 grams of fat per serving and still display the "fat free" nutrient content claim on its label.
Answer the following statement true (T) or false (F)
Criticisms of the Metropolitan Height/weight tables include all of the following except:
a. over representation of middle class, under representation of underweight b. costly to use, under representation of smokers c. over representation of insured people d. over representation of insured and under representation of smokers
Quality grades reflect the amount of lean meat on the carcass in proportion to fat, bone, and other edible parts.
Answer the following statement true (T) or false (F)