Which best describes an example of the nutrition-focused physical findings domain used in the nutrition assessment process?
a. Oral health and appetite
b. Educational background
c. Family and social history
d. Medical treatments and therapies
e. Eligibility for community programs
a
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How can the Glycemic Index be used by persons with diabetes?
What will be an ideal response?
Appetite can be defined as:
1.unpleasant physical and psychological sensations that lead people to acquire and ingest food. 2.a feeling of fullness or of having had enough to eat. 3.the desire to eat aroused by thoughts of the taste and enjoyment of food. 4.the desire to eat aroused by hunger pangs.
In the first few weeks after a gastrectomy, the recommended diet is
a. parenteral nutrition until the stomach has healed. b. small, frequent meals that can be easily digested. c. clear liquids served at room temperature. d. full liquids served cold.
Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?
A. Butter B. Corn oil C. Lard D. Coconut oil