From a health perspective, fruits are better sources of sucrose and fructose than table sugar because they ____
a. contain higher concentrations of these carbohydrates per unit of weight
b. also provide fats
c. also provide protein
d. also provide fiber, vitamins, and minerals
e. provide these sugars in a more absorbable form than table sugar
d
Nutritional Science
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Health risks associated with being underweight include
A. type 2 diabetes. B. high blood pressure. C. fractures. D! none of the above.
Nutritional Science
The use of ____ has virtually eliminated goiter from North America
a. enriched flour b. iodized salt c. corn oil margarine d. low fat milk
Nutritional Science
Which of the following is not a health consequence of BN?
1.Erosion of tooth enamel 2.Dehydration 3.Weight loss 4.Abdominal pain
Nutritional Science
In 2013-2014, almost ________ % of Americans who were 20 years of age and older were obese.
A. 48 B. 18 C. 38 D. 28
Nutritional Science