The MyPlate vegetable group is divided into which subgroups?
A. Dark green vegetables and other vegetables
B. Other vegetables, starchy vegetables, and red and yellow vegetables
C. Dark green vegetables, orange vegetables, starchy vegetables, beans and peas, and other vegetables
D. Starchy vegetables, red and orange vegetables, and dark green vegetables
Answer: C
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Which of the following clients is not at risk for diabetes based on the information provided?
a. client with gestational diabetes b. client with chronic pancreatitis c. client with hepatitis A d. client with cirrhosis
The term that describes eating more food than is customarily consumed daily for religious or other special events is: a. feasting. b. fasting
c. grazing. d. gorging. e. binging.
Invisible fats include those in ____
a. margarine b. fried foods c. shortening d. sour cream e. sweetened beverages
Which of the following is a food additive that breaks down macronutrients found in foods?
A. Enzyme B. Leavening agent C. Anticaking agent D. Stabilizer