At what point did management opportunities outside the food service arena become readily available?
a. In the last ten years
b. After the First World War.
c. In the latter half of the twentieth century.
d. Since the early 1970s.
c
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Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. Assessing whether Ms. Lopez has any difficulty in swallowing is the job of which member of the interdisciplinary team? A. pharmacist B. nurse C. social worker D. speech-language pathologist E. physician
A patient is taking fluorouracil (5-FU). Labs include albumin 2.8 g/dl, MCV 88 cubic microns, & sodium 150 mEq/L. Based on this which of the following statements are true?
a. patient albumin indicates moderate deficit, sodium levels are elevated & 5-FU can cause decreased appetite b. normal MCV, lowered levels of sodium, & 5-FU can decrease appetite c. severe albumin deficit, normal MCV & 5-FU should be used with consistent amounts of dietary sodium d. normal albumin, elevated sodium, & when taking 5-FU tyramine containing foods should be limited
The Mediterranean diet has what key characteristic?
a. low intakes of phytochemicals b. high relative intakes of monounsaturated fats c. high relative intakes of animal fats d. low intakes of fish e. low intake of complex carbohydrates
Indicate the influence of each factor on resting metabolic rate. Ascending to high altitude
a. Influence not under voluntary control b. Substantial influence, under some voluntary control c. Subtle or temporary influence, under some voluntary control