Which criteria should you look for to identify reliable nutrition information?
a. a scientific break-through
b. before and after pictures
c. a money-back guarantee
d. facts and evidence
e. terms such as "studies prove"
d
Nutritional Science
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An adult has a faster BMR than a child
Indicate whether the statement is true or false
Nutritional Science
Which of the following factors can decrease bioavailability?
A) deficiency in a mineral B) cooking C) phytates found in grain D) cold storage
Nutritional Science
Cholesterol is a fatty acid found in animal foods and made by the body
Indicate whether the statement is true or false
Nutritional Science
The cell's proteome consists of
a. all nucleotide bases. b. all the protein in the cell. c. the ratio of DNA to RNA. d. the protein metabolic apparatus.
Nutritional Science