Which criteria should you look for to identify reliable nutrition information?

a. a scientific break-through
b. before and after pictures
c. a money-back guarantee
d. facts and evidence
e. terms such as "studies prove"


d

Nutritional Science

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The cell's proteome consists of

a. all nucleotide bases. b. all the protein in the cell. c. the ratio of DNA to RNA. d. the protein metabolic apparatus.

Nutritional Science

An adult has a faster BMR than a child

Indicate whether the statement is true or false

Nutritional Science

Which of the following factors can decrease bioavailability?

A) deficiency in a mineral B) cooking C) phytates found in grain D) cold storage

Nutritional Science

Cholesterol is a fatty acid found in animal foods and made by the body

Indicate whether the statement is true or false

Nutritional Science