The major difference between change now and change a century ago is:
a. people are less likely to resist change now
b. the speed at which external changes are happening.
c. people were more likely to resist change a century ago.
d. change takes place less quickly now.
b
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The classic aroma of roasting chicken comes from
A. denatured protein. B. the Maillard reaction. C. diacetyl and other short-chain fatty acids in lipids. D. volatile compounds such as carbonyls and hydrogen sulfide.
The continuous breakdown and resynthesis of proteins is regulated mainly by _____
a. enzymes b. neural transmissions c. hormones d. muscular contractions
Which of the following is correct?
a. glucose is less sweet than sucrose b. lactose is sweeter than glucose c. glucose is sweeter than fructose d. lactose is sweeter than fructose
According to the 2015-2020 Dietary Guidelines for Americans, healthy adults should consume less than 300 mg of cholesterol daily.
Answer the following statement true (T) or false (F)