The percentage of energy provided by protein in parenteral nutrition is normally:

a. 10% to 15%.
b. 10% to 20%.
c. 15% to 20%.
d. 20% to 30%.


B

Nutritional Science

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The part of the grain that remains after being refined is the

a. bran. b. germ. c. husk. d. endosperm.

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Discuss the importance of soybeans and soy products in our diet. Describe specific characteristics of the following soy products: textured vegetable protein, meat analogs, tofu, and fermented foods including miso, natto, sufu, tempeh, and tamari.

What will be an ideal response?

Nutritional Science

After being absorbed, most lipids become incorporated into chylomicrons and enter ________.

A. chyme B. the gastroesophageal sphincter C. special cells lining the hepatic portal vein D. lacteals within the villi

Nutritional Science

____ refers to all chemical process that occurs in living cells.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science