Which type of hepatitis is most commonly transmitted through the fecal-oral route??

a. hepatitis A
b. hepatitis B
c. hepatitis C
d. hepatitis D
e. hepatitis E


Answer: a. hepatitis A

Nutritional Science

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All of the following are stages of the grieving process EXCEPT:

a. shock and denial. b. organization. c. guilt. d. loss and loneliness. e. All of the above are stages of the grieving process.

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According to labeling standards, the Nutrition Facts label must contain information about _____

a. calcium and iron b. calcium and magnesium c. iron and selenium d. iron and zinc e. calcium and vitamin B

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One way consumers can prevent food-borne illness is to cook food thoroughly

Indicate whether the statement is true or false

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Lipids and Public Health Messages

What will be an ideal response?

Nutritional Science