Mr. Gupta's history includes the use of fenugreek and turmeric as alternative treatments for his symptoms of GERD. Examine the evidence regarding these supplements
What could you tell Mr. Gupta? Are there any concerns with the ingestion of these supplements?
• Turmeric: It has the potential to relieve dyspepsia, but side effects can include dyspepsia, GERD, and vomiting, to name a few. Turmeric's efficacy for GERD is not well established and it appears that it is primarily known for its anticoagulant/antiplatelet effects and thus may increase the risk of bleeding. It should be recommended that Mr. Gupta discusses this supplementation with his physician/pharmacist.
• Fenugreek: Fenugreek has shown in some research to improve heartburn symptoms if taken before the two largest meals of the day. That being said, it may cause diarrhea, dyspepsia, flatulence, and hypoglycemia (with large doses). It can also result in allergic reactions and have anticoagulant/antiplatelet effects, increasing one's risk of bleeding. Considering the possible additive/synergistic effects of turmeric and fenugreek, it is advised he stops supplementation until given permission to continue their use by his physician.
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a. when an artery leading to the heart becomes clogged by a piece of plaque released by a ruptured portion of the artery wall or by a blood clot b. when an artery leading to the brain becomes clogged by a piece of plaque released by a ruptured portion of the artery wall or by a blood clot c. by a rapid and sudden increase in heart rate d. by a drop in blood pressure e. by an increase in blood pressure
Which of the following statements about fortified food is false?
A) Fortification of food products began in the 1930s to prevent deficiency diseases. B) Fortification of foods reduces the risk of some chronic diseases. C) Foods are fortified to increase sales of the product. D) Fortification of canned vegetables and fruit is required by law.
Which of the following people are at known risk for potassium depletion?
a. Athletes who are body-builders b. Construction workers in cold climates c. Those who ingest low amounts of fresh fruits/vegetables d. Those who consume insufficient amounts of salted foods e. Women with heavy menstrual periods
Enriching a food with nutrients is intended to make the nutritional content of food similar to what it was before processing
Indicate whether the statement is true or false