Imagine that Tom, a 51-year-old man, breaks his foot and is non-ambulatory for 8 weeks. What term describes the increase in Tom’s energy expenditures?
a. Febrile hyperthermia
b. Physical hyperthermia
c. Specific thermogenesis
d. Adaptive thermogenesis
e. Stress hyperthermia
Answer: D
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Different researchers have proposed that what percentage of our BMI is influenced by genetic factors?
A) 50-90% B) 33-66% C) 10-20% D) 25-50%
A public health office is developing a program to reduce the risk of skin cancer in a local farming community. Which activity would be considered a primary prevention technique?
a. A nutritional program for people with skin cancer b. A program that promotes the use of sunscreen c. A wellness fair that provides skin cancer screenings d. A program designed to help skin cancer survivors with self-management
Nutrition screening is important to identify:
a. the appropriate nutrition goals for each patient. b. the best diet for the patient during his or her hospital stay. c. which patients should receive a full nutrition assessment. d. an accurate nutrition diagnosis and nutrition care plan.
Food insecurity in older adults is associated with inadequate dietary intakes, especially for which of the following nutrients?
a. Zinc b. Vitamin E c. Magnesium d. Calcium e. All of the above