The largest food assistance program in the United States, aiding about 44 million Americans each year, is the ________.
A. Emergency Food Assistance Program (TEFAP)
B. National School Lunch Program (NSLP)
C. Child and Adult Care Food Program (CACFP)
D. Supplemental Nutrition Assistance Program (SNAP)
Answer: D
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Which of the following is a common solvent in the body?
A. alcohol B. fat C. water D. carbohydrate
Table salt has a margin of safety of 1/5. What does that mean?
a. Food additives may use 1/5 of the RDA of dietary sodium. b. One in five people who consume the additive likely will experience health problems. c. People should strive to consume only 1/5 of the UL for table salt each day. d. Five times the amount normally used as a food additive would cause harmful effects. e. One in five forms of table salt have been found to cause health problems.
One possible drawback to moist-heat cookery is that _____ may leach out and be lost in the liquid.
A. color B. flavor compounds C. vitamins and minerals D. All of these are correct.
What is the difference between "chocolate" and "cocoa"?