The majority of energy for ATP production is provided by dietary ____
A) ?protein
B) ?protein and lipid
C) ?carbohydrate and protein
D) ?carbohydrate and lipid
D
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Fermentation requires _____
a. bacteria and glycerol b. yeast and glycerol c. bacteria and sugar d. yeast and sugar
Which of the following is a feature of the minerals in nutrition?
a. Some minerals are destroyed by heat b. Some minerals are destroyed by UV light c. Much care is needed to preserve minerals during food preparation d. Once minerals enter the bloodstream, they remain in the body until excreted
Which of the following is NOT a benefit of regular exercise training?
a. increased HDL levels b. reduced resting systolic blood pressure c. increased bone mineral density d. reduced VO2max
Why are BHA and BHT added to foods?
a. To maintain palatability and wholesomeness b. To impart or maintain consistency c. To control acidity or alkalinity d. To enhance flavor e. To improve or maintain nutritional value