Which of the following is a feature of chromium supplements in physical performance?
a. Chromium from ginseng shows high bioavailability.
b. Athletes may obtain sufficient chromium from green leafy vegetables and legumes.
c. Supplements of chromium chloride enhance free fatty acid release but inhibit fatty acid oxidation.
d. Most recent studies on chromium picolinate supplementation show no favorable effects on strength or lean body mass.
e. Chromium picolinate can increase lean body mass but has no effect on strength.
ANS: D
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Health messages that encourage reducing fat intake and portion sizes and selecting low-calorie snacks may be inappropriate for:
a. young adults. b. middle adults. c. older adults. d. all adults.
A sustainable food system is one that will __________.
A. produce the most food for the least cost B. survive over the long term C. produce the largest quantity of food D. produce organic food
Describe the "ripple effect" relating to nutrient intake
Answer the following questions true (T) or false (F)
1. Most food product dating is provided voluntarily and can help determine peak quality but not food safety. 2. HACCP is a mandatory food safety program which is used by the food industry to identify and control hazards that may occur in any part of the food system. 3. The long-term safety of most synthetic pesticides, synthetic fertilizers, bioengineering, or irradiation among humans has been established and documented.