Vegetarian diets may reduce the risk for __________.
a. Stroke
b. Osteoporosis
c. Nutrient deficiency
d. Type 1 diabetes
Answer: a. Stroke
Nutritional Science
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Which of the following provides the largest amount of protein?
a. 1/2 cup cooked broccoli b. 2 tablespoons peanut butter c. 1 cup milk d. 1 cup tofu
Nutritional Science
The cardiac sphincter prevents acid from flowing back into the esophagus. _________________________
Indicate whether the statement is true or false
Nutritional Science
Which benefit is least likely to occur as a result of breastfeeding?
a. minimized postpartum blood loss b. return of uterus to nonpregnant size c. decreased risk of breast and ovarian cancer in younger nursing mothers d. increased self-confidence in the mother e. increased fertility
Nutritional Science
What type of flour produces the highest quality cake? Why?
Nutritional Science