Which two steps make up nutrition intervention?
A. monitoring and evaluation
B. assessing and diagnosing
C. analyzing and discussing
D. planning and implementation
E. prescribing and formulating outcomes
Answer: D
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The 2010 Healthy, Hunger-Free Kids Act established new standards for school meals based on recommendations from a panel of experts convened by the Institute of Medicine and the 2010 Dietary Guidelines for Americans
a. True b. False Indicate whether the statement is true or false
Decreased __________ production that occurs with age increases the risk of periodontal disease and may reduce taste perceptions.
Fill in the blank(s) with the appropriate word(s).
________ acid is an omega-6 fatty acid.
A. Alpha-linolenic B. Docosahexaenoic C. Eicosapentaenoic D. Linoleic
Meat derives some of its flavor from _____ compounds called extractives
a. carbon b. hydrogen c. oxygen d. nitrogen e. fat-soluble