Define the communities in which Mary will be providing nutrition interventions
Mary will work in a variety of communities: pregnant, lactating, and postpartum low-income women; infants and children under the age of 5; her geographical community of the county; and perhaps low-literacy groups.
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What factors can you identify from her nutrition interview that probably contribute to her difficulty in eating?
What will be an ideal response?
Why are cookies crispier than cakes?
A. Sugar, starch, and flour proteins compete for water. B. Gluten development is strengthened by the additional eggs found in cookies. C. Cookies are cooked for a longer period of time. D. More starch gelatinization occurs in cookies.
The ________ of food in the GI tract involves ingestion, mechanical digestion, chemical digestion, propulsion, absorption, and elimination
A) processing B) lumen C) excretion D) sphincters
The highest rates of obesity occur among _____
1.those living in greatest poverty 2.the middle class 3.the most affluent in our society 4.children