Mr. Green uses NSAIDs regularly to control chronic pain and complains of frequent stomach pain. The nurse recognizes this as gastritis and realizes that he may be at risk for deficiencies of:
a. calcium and phosphorous.
b. iron and vitamin B12.
c. sodium and potassium.
d. vitamins C and E.
b
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Clients with atrial fibrillation should be educated on foods that are high in vitamin K and how to check product labels for vitamin K contents.
Answer the following statement true (T) or false (F)
Which of the following menu items has major ingredients that represent three different MyPlate food groups?
A. Smoothie made with vanilla yogurt, orange juice, peanut butter, toasted wheat germ, and fresh peaches B. Stir-fry made with chicken, broccoli, rice, green peas, and soy sauce C. Cooked oatmeal with fresh blueberries, walnuts, and fat-free milk D. Toasted cheese sandwich made with American cheese, Swiss cheese, mayonnaise, and two slices of buttered, whole-wheat bread
All of the following foods are categorized as discretionary calories EXCEPT:
1.biscuits. 2.donuts. 3.nuts and seeds. 4.sweetened cereals.
What is a possible fate of acetyl CoA??
A) ?degradation to urea B) ?synthesis to glycerol C) ?synthesis to fatty acids D) ?degradation to ammonia