The United Nations Food and Agriculture Organization (FAO) defines ________ as secure access to an appropriately nutritious diet (i.e., protein, carbohydrate, fat, vitamins, minerals, and water), coupled with a sanitary environment and adequate health services and care to ensure a healthy and active life for all household members.
A. sustainability
B. food insecurity
C. nutrition security
D. food access
Answer: C
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How many grams of carbohydrate (per day) are recommended in healthy individuals to provide adequate fuel to the brain (RDA)?
A. 75 grams B. 100 grams C. 130 grams D. 160 grams
According to the Acceptable Macronutrient Distribution Ranges (AMDR's), healthy adults should consume ________ percent of total daily kcals from carbohydrates.
A. 10-35 B. 45-65 C. 20-35 D. 50-70
Which of the following is an example of a situation in which genotypes affect the body's response to nutritional factors?
A) Whole oats' ability to lower cholesterol levels B) High folate intake and decreased risk of cancer C) High alcohol intake during pregnancy and physical and behavioral fetal abnormalities D) Low saturated-fat diet and lower blood cholesterol levels E) All of the above
Which of the following are the fat-soluble vitamins?
a. A, D, C, K b. Thiamin, niacin, A, C c. A, D, E, K d. Pantothenic acid, B6, A, K