In order for short- and medium-chain fatty acids to be circulated away from the small intestine in the blood, they are first bound to _____
a. cholesterol
b. vitamin D
c. triglycerides
d. albumin
d
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If Carlota is unsure whether a particular food will cause her celiac disease to flare-up, she should _____
a. consult a registered dietitian b. try a small amount of the food and see how she feels c. look for the label "gluten-free" before consuming the product d. take an antihistamine before trying the food e. try a skin prick test
Risks associated with the overconsumption of animal-derived protein food sources include all of the following except:
a. an increased risk of heart disease. b. the worsening of existing kidney disease. c. inadequate intake of fruits, vegetables, and whole grains. d. an increased risk of developing liver disease.
Fructose is a:
a. monosaccharide. b. disaccharide. c. polysaccharide.
Which component of the DRI reflects the requirement of a nutrient for 50% of healthy Americans and Canadians in a specific life stage and gender group?
A) AI (Adequate Intake) B) RDA (Recommended Dietary Allowance) C) EAR (Estimated Average Requirement)