Which of the following breakfast cereals is most likely to interfere with the bioavailability of the iron in the enriched toast you are eating at the same time?
a. Puffed rice
b. Fruit-flavored Os
c. Bran nuggets
d. Corn flakes
c
You might also like to view...
A food guidance system released by the USDA that depicts five food groups using the familiar mealtime visual of a place setting is called
A) the DASH diet. B) the Food Circle. C) MyPlate. D) MyPyramid.
The chemical attraction between the acid group of one amino acid and the amino group of another amino acid can form a ________.
A. glycosidic linkage B. fatty acid chain C. peptide bond D. partially-hydrogenated protein
Which of the following factors can increase basal metabolic rate (BMR)?
A) Physical growth B) A large percentage of lean body mass (muscle mass) C) Eating frequent meals D) Sleeping E) a, b
A quick bread is a bread
a. leavened with air, steam, and/or carbon dioxide generated from baking soda or baking powder. b. leavened with carbon dioxide created from an acidic food and baking powder. c. made with a sourdough starter that has been refrigerated. d. made with yeast, which produces carbon dioxide through fermentation.