The decline in heart disease can be attributed to which of the following?
a. A decrease in fat and cholesterol intake and a decrease in rates of smoking.
b. A decrease in rates of smoking and an increase in physical activity.
c. An increase in fat and cholesterol intake.
d. An increase in soluble fiber intake.
a
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In general, a solid precompetition meal should ________.
A. restrict fluid intake in order to prevent body water retention B. contribute to a reverse osmotic effect C. be eaten about 1 hour prior to competition D. provide adequate kcals, primarily from carbohydrates
Describe any 3 advances in food processing technology or packaging that can reduce the risk of foodborne illness
In humans, food-borne botulism usually results from eating _____
a. raw fish b. shellfish c. raw produce d. unpasteurized milk e. under-heated, contaminated foods stored in airtight containers
Jeanette is a vegan concerned about her iron intake. Which of the following practices would you recommend to Jeanette to increase her iron intake from plant foods?
A. Cooking vegetables in a cast iron skillet with tomatoes or lemon juice B. Drinking more milk and avoiding in-between-meal snacks C. Taking zinc, calcium, and selenium supplements daily D. Adding cheese to salads and sandwiches