Which of the following describes the process of thermogenesis?
a. burning of fat
b. synthesis of fat
c. generation of heat
d. generation of water
C
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Which of the following foods would be considered most nutrient-dense with regard to calcium? 8 oz Greek yogurt: 100 kcals, 400 mg calcium1 cup low-fat milk: 100 kcals, 300 mg calcium1 cup ice cream: 400 kcals, 200 mg calcium1 oz Brie cheese: 90 kcals, 50 mg calcium
A. Low-fat milk B. Brie cheese C. Ice cream D. Greek yogurt
Normally, the body's storage and re-utilization of vitamin B12 prevents a primary or secondary deficiency from occurring until after about
a. 3 days. b. 3 weeks. c. 3 months. d. 3 years.
Which is NOT a reason to use sports drinks?
A. to replenish electrolyte loss due to sweating B. to stay hydrated C. to increase muscle protein D. to provide carbohydrates to fuel the muscles E. to replenish glycogen stores
Objective analysis measures
a. the responses of people to food products as perceived by sight. b. the responses of people to food products as perceived by taste. c. the responses of people to food products as perceived by touch. d. the responses of people to food products as perceived by smell. e. all of the above answers are correct f. none of the above answers is correct Indicate whether the statement is true or false