Irradiation _____
a. reduces disease causing germs
b. negatively impacts the nutritional value of food
c. causes dangerous substances to appear in food
d. introduces radioactivity into food
e. eliminates mercury
a
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An RD uses a __________ to easily capture an individual's consumption patterns over time.
Fill in the blank(s) with the appropriate word(s).
Your roommate is struggling with making pancakes and isn't sure how to know when it's time to add batter to the griddle. Using your own words, describe when the griddle is too hot, when the griddle is too cold, and how you know when the griddle temperature is just right to add the pancake batter.
What will be an ideal response?
___ are neutral compounds made of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses), which make up a large portion of animal foods.
a. Proteins b. Nucleic Acid c. Minerals d. Carbohydrates
Which of the following is not a major electrolyte in the body?
a. potassium b. zinc c. magnesium d. calcium