Sucrose is a:
a. monosaccharide.
b. disaccharide.
c. polysaccharide.
b
Nutritional Science
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________ is a food preservation process that exposes food to radiation energy, preventing microbial growth.
A. Pasteurization B. Food irradiation C. Ionization D. Sterilization
Nutritional Science
Which of the following is a monosaccharide?
1.glucose 2.galactose 3.fructose 4.all of these choices
Nutritional Science
Which of the following does NOT put an individual at risk for malnutrition??
A) ?eating too much B) ?eating too little C) ?an absorption disorder D) ?eating a variety of foods
Nutritional Science
New obesity guidelines recommend weight loss for anyone with a BMI of ___ or greater
a. 18.5 b. 20 c. 25 d. 30
Nutritional Science