The "% Daily Value" column on a food table indicates whether a food
Answer: is high or low in nutrients and other dietary substances
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All of the following are common chocolate tempering methods except the
a. tabliering method. b. seeding method. c. hot-water method. d. cold-water method. e. all of the above answers are common methods of tempering
Some athletes believe that caffeine can enhance athletic performance but caffeinated beverages should be avoided as a source of fluid replacement because they
A. decrease muscle flexibility and strength. B. increase the depletion of glycogen stores. C. may cause gastrointestinal distress. D. increase urine output and decrease fluid retention.
The length of the pregnancy is called:
a. gestation. b. periconceptual period. c. critical period. d. None of the above
In France, what general categories can be used to describe the two types of cuisine?
a. cassoulets and caviar b. haute and provincial c. caviar and condiments d. haute and cassoulets e. haute and quotidian