Which of the following substances is a simple sugar?

A. Lignin
B. Glycogen 
C. Fructose
D. Starch


Answer: C

Nutritional Science

You might also like to view...

The glycemic load of a food is determined by the grams of carbohydrate it contains multiplied

by its A) protein content. B) weight. C) fat content. D) glycemic index.

Nutritional Science

Which of these individuals would be least susceptible to foodborne illnesses?

A. a 6-month-old infant B. an 18-year-old teenager C. a 28-year-old male with AIDS D. a 40-year-old woman with breast cancer E. an 80-year-old grandparent

Nutritional Science

Doughs contain more _____ than drop batters do and are _____ briefly.

A. sugar; whipped B. flour; kneaded C. eggs; stirred D. salt; fried

Nutritional Science

Which of the following vitamins is usually found in a form that is bound to one or more glutamic acid molecules in food?

a. Folate b. Thiamin c. Vitamin B6 d. Ascorbic acid

Nutritional Science