Which of the following substances is a simple sugar?
A. Lignin
B. Glycogen
C. Fructose
D. Starch
Answer: C
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The glycemic load of a food is determined by the grams of carbohydrate it contains multiplied
by its A) protein content. B) weight. C) fat content. D) glycemic index.
Which of these individuals would be least susceptible to foodborne illnesses?
A. a 6-month-old infant B. an 18-year-old teenager C. a 28-year-old male with AIDS D. a 40-year-old woman with breast cancer E. an 80-year-old grandparent
Doughs contain more _____ than drop batters do and are _____ briefly.
A. sugar; whipped B. flour; kneaded C. eggs; stirred D. salt; fried
Which of the following vitamins is usually found in a form that is bound to one or more glutamic acid molecules in food?
a. Folate b. Thiamin c. Vitamin B6 d. Ascorbic acid