A plain pastry is
a. a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
b. a hearty pastry made with nut meats, butter, and cream.
c. used for pie crusts, tarts, tartlets, and galettes.
d. made from butter and flour, with little or no added flavorings.
c
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Mannitol, sorbitol, and xylitol are added to chewing gum as
A) stabilizers. B) starches. C) sweeteners. D) mucilages.
What is the recommended dietary allowance of iron in children aged 4–6 years?
A. 6 mg/day B. 8 mg/day C. 10 mg/day D. 13 mg/day E. 15 mg/day
Mechanoreceptors detect stretching or distension in the walls of the GI tract
Indicate whether the statement is true or false.
The cholesterol ratio is calculated by dividing:
a. LDL by HDL. b. total cholesterol by LDL. c. HDL by total cholesterol. d. total cholesterol by HDL.