The minimum carbohydrate intake to avoid ketosis, as set by the DRI Committee, is _____
1.130 grams per pound of body weight
2.1.3 kilograms per day
3.130 grams a day
4.13 milligrams per pound of body weight
5.None of these choices
3
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Raw food diets are based on the misconception that:
a. cooking "hurts" plants. b. cooking takes too much time. c. cooking destroys all of the nutrients in foods. d. enzymes in raw food promote normal digestion.
Large amounts of folic acid can mask a vitamin B12 deficiency and prevent ____ from resulting. Over time, the symptoms unique to a vitamin B12 deficiency will occur, and these are related to the ____.?
A) ?microcytic anemia; muscular system B) ?DNA and RNA synthesis; vascular system C) ?one-carbon transfer; nervous system D) ?macrocytic anemia; nervous system
How does increasing elevation affect the boiling point of water?
A. It decreases the boiling point of water. B. It doubles the boiling point of water. C. It triples the boiling point of water. D. It does not affect the boiling point of water.
Explain what factors influence movement of solutes