The Eat Smart, Live Strong program is designed to improve fruit and vegetable consumption and physical activity among older adults eligible for nutrition assistance programs
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Starch
A. is composed of amylose and amylopectin. B. is more branched than glycogen. C. cannot be digested by human enzymes. D. is found in both plant and animal food sources.
Nutritional Science
What type of organization would you start or join if you wanted to improve the nutritional health of the people in your community?
Nutritional Science
Pork loin is an example of a lean cut of meat from which the fat can be trimmed
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Water expands when it freezes, and the resulting ice crystals pierce the food's cell walls, rupturing them and causing the food to take on an inferior texture
Indicate whether the statement is true or false
Nutritional Science