Dietary guidelines for vegetarians generally recommend _____ servings of grains
a. 1–2
b. 2–4
c. 4–5
d. 4 or more
e. 6 or more
e
Nutritional Science
You might also like to view...
Which of the following most affects osmolality?
a. protein b. sugar c. electrolytes d. fat
Nutritional Science
Which of the following is associated with increased risk of esophageal dysphagia?
a. External compression b. Stroke c. Cerebral palsy d. Myasthenia gravis
Nutritional Science
Which of the following foods is a poor source of essential amino acids?
A. Cottage cheese B. Chicken C. Pistachio nuts D. Onions
Nutritional Science
Which of the following foods is a rich source of vitamin E?
A. Fat-free milk B. Safflower oil C. Ground beef D. White bread
Nutritional Science