Compared to infant formulas, human milk is a rich source of ________.
A. vitamin D
B. cholesterol
C. fluoride
D. iron
Answer: B
You might also like to view...
The mold Penicillium roqueforti added to homogenized whole milk converts free fatty acids to smaller compounds, which impart the characteristic tangy flavor to blue cheese.
Answer the following statement true (T) or false (F)
A free-weight workout that includes 8 to 10 different exercises performed for many repetitions with low resistance is designed mainly to enhance
A. range of motion. B. muscular strength. C. muscular power. D. muscular endurance.
Which of the following is a characteristic of fat cell development?
a. The amount of fat in the body is substantially determined by the size of the fat cells b. More and larger fat cells are found in obese people compared with healthy-weight persons c. Fat cell number increases most readily during early adulthood, when energy expenditure declines d. Fat cells may enlarge but not increase in number upon reaching the age of 50 in males and reaching menopause in women
Which of these individuals would be least susceptible to foodborne illnesses?
a. a six-month-old infant b. an eighteen-year-old teenager c. a twenty-eight-year-old male with AIDS d. a forty-year-old woman with breast cancer e. an eighty-year-old grandparent