What is total fat?


The acceptable macronutrient distribution range (AMDR) for this nutrient found in margarine is 20-35%.

Nutritional Science

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After absorption, the larger fats and fat-soluble vitamins are first released into the _____ transport system

a. excretory b. mesentery c. vascular d. lymphatic

Nutritional Science

Which one of these nutrients must be used to enrich grains?

a. Zinc b. Folate c. Protein d. Calcium e. Sodium

Nutritional Science

The _____ is the major agency charged with maintaining the safety of the U.S. food supply

1.Food and Drug Administration (FDA) 2.Centers for Disease Control & Prevention (CDC) 3.Environmental Protection Agency (EPA) 4.U.S. Department of Agriculture (USDA)

Nutritional Science

Which of the following acids reduces intestinal absorption of calcium?

A. hydrochloric acid B. oxalic acid C. zoledronic acid D. phytic acid E. uric acid

Nutritional Science