What term is specific to reactions in which simple compounds are combined into more complex molecules?
a. Anabolic b. Catabolic
c. Ergogenic d. Gluconeogenic
a
Nutritional Science
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The risk of developing cardiovascular diseases can be reduce by doing which of the following? (Check all that apply.)A) Participating in a daily exerciseB) Increasing fiber intakeC) Increasing refined carbohydrate intakeD) Replacing saturated fats with monounsaturated fats in the diet
What will be an ideal response?
Nutritional Science
Provide an explanation for the use of fiber in at least five medical conditions. Explain the rationale for each. What are the best food sources for fiber?
Nutritional Science
Tamoxifen can't reduce the risk of cancer growing in the other breast
a. true b. false
Nutritional Science
Which food is sure to be gluten-free?
a. corn b. deli meat c. hot dog d. salad dressing e. bouillon
Nutritional Science