What is the best source of dietary vitamin K?
A) ?spinach
B) ?raspberries
C) ?whole wheat bread
D) ?baked potato
A
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Foods MOST commonly affected by Salmonella are
A. dried foods. B. eggs and poultry. C. untreated water. D. leftovers.
One of the easiest and most effective ways to prevent foodborne illnesses is to
A) check food's smell, color, and appearance before purchasing it. B) avoid eating away from home. C) consistently wash hands before and after handling food. D) buy meats and produce only from well-known, reliable retail outlets.
Which of the following groups of athletes may be susceptible to a nutrient deficiency due to inadequate or sporadic caloric intake?
A. Gymnasts and ballet dancers B. Wrestlers attempting to make a low weight class C. Endurance athletes attempting to improve efficiency through weight loss D. Bodybuilders trying to attain a low body fat percentage E. All of these groups may be susceptible to a nutrient deficiency
In general, it usually takes 12 to 15 minutes of roasting time for every pound of meat
Indicate whether the statement is true or false