The bladder and kidneys are organs of the ________ system.
A. cardiovascular
B. integumentary
C. urinary
D. endocrine
Answer: C
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AN may be classified as the _______________, characterized by food restriction as well as bingeing and/or purging, or the _______________, characterized by food restriction only
Fill in the blank(s) with correct word
What approach is taken in setting recommendations for energy intakes and why? How does this approach differ from that taken for other nutrients?
What will be an ideal response?
Nutrition screening is important to identify:
a. the appropriate nutrition goals for each patient. b. the best diet for the patient during his or her hospital stay. c. which patients should receive a full nutrition assessment. d. an accurate nutrition diagnosis and nutrition care plan.
________ means cooking food above an intense heat source, while _______ refers to foods being slow-cooked, covered in a zesty sauce, over a long period.
A. Grilling; braising B. Grilling; barbequing C. Baking; barbequing D. Baking; braising E. Grilling; roasting F. Roasting; grilling