Physical activity is not linked to nutrition as a factor supporting health
a. True
b. False
Indicate whether the statement is true or false
False
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The rate and extent to which muscle glycogen is resynthesized depends on a number of factors, including the presence of ____
A) glucagon B) insulin C) sodium D) calcium
Which of the following foods has the greatest cholesterol lowering effect?
a. wheat bran b. cabbage c. brown rice d. oat bran e. white rice
The risk for _____, which is characterized by a discoloration of teeth, can be reduced in children by ensuring _____.
a. tetany; adequate calcium sources are readily available in the diet b. Menkes' disease; magnesium supplementation is limited c. hemosiderosis; iron food sources are consumed in combination with vitamin C sources to improve iron absorption d. fluorosis; oral care products for topical use are not swallowed
Why does the color of meat vary among animals and individual muscles? What is a meat pigment? Explain the effect of oxygen and heat on the color of red meat. How do nitrites affect color? Why is this knowledge important to us in the food business?
What will be an ideal response?